Perhaps the most popular way to peel garlic is to use a sharp knife to cut off the bottom of the cloves and then remove the “wrapper”.
But we cannot close our eyes to the existence of other methods.
Perhaps the speed of cleaning small garlic cloves will remain at the same level, but the process itself will be much more convenient.
Take a closer look: perhaps you will like this new method and join the ranks of its fans.
First, you need to peel the garlic head. If you break it in half, it will fall apart into individual cloves.
Take one of them in your hands and squeeze it hard with your fingers.
As a rule, the effort applied by one hand is enough, but if you, as they say, haven’t eaten much porridge, it’s possible that you’ll have to squeeze the garlic with both hands at once.
As a result, the dense skin will crack, after which you can easily get rid of it, deftly using your fingers.
