Many people like vinaigrette for its unique taste and reasonable initial cost of ingredients.
Therefore, this salad becomes a wonderful dish for those who want to save money, but still eat deliciously.
Each component plays an important role in creating the dish, so special attention must be paid to each one. The final quality of the salad will depend on the subtleties of working with each of the ingredients.
How to Properly Prepare Basic Vegetables for Vinaigrette
Potato
The difficulty of preparing the component is that it must hold its shape well and not be colored. Therefore, experienced housewives have found the right way to prepare the vegetable.
Potatoes should be initially chopped into portions. During the cooking process, experienced housewives recommend adding a little lemon juice and vinegar.
Once the potatoes are ready, let them cool down a bit. Then treat the component with vegetable oil.
Beet
Some people boil beets, as this is the most common method. Others prefer baking, as this preserves the vegetable's taste more vivid and rich.
In any case, it is recommended to do the same: prepare the beets in an already chopped form.
Then immediately apply a layer of oil to each cube.
