Many people like chicken cutlets because they are affordable and relatively easy to work with minced meat.
But sometimes it is poultry products that turn out too bland, tasteless and lacking in juiciness.
Therefore, you need to know how to add a "zest" to a dish.
What ingredients will help with this?
Mushrooms
Few people add this ingredient to cutlets, which is completely in vain. And if minced meat with mushrooms turns out to be too heavy for the digestive organs, then the chicken semi-finished product will only get better.
You can use wild mushrooms, champignons or even mushroom powder.
Vegetables
Experienced cooks believe that vegetables can account for 1/4 of the total volume of minced meat. Vegetables allow you to add brightness of taste, additional aroma and juiciness.
You can fry sweet peppers and puree them using a blender. You can chop cauliflower. Grated zucchini and potatoes are also often used.
Oil
Since chicken fillet is the main product for making minced meat, it turns out dry. In this case, it is worth adding a little grated butter, previously frozen, to the composition of the preparation.
