Fried potatoes are one of the most delicious dishes of Slavic cuisine, so many housewives are masters at cooking this vegetable.
With practice, cooks develop their own secrets and tricks that will help them achieve incredible results.
How to Make Fried Potatoes Unforgettable
Don't forget about butter
Some people may think that the dish will be too fatty, but sometimes you can please yourself and your family members.
The first option for adding oil is simple: you need to add it to the vegetable oil in a heated frying pan from the very beginning.
The second option will help to give a special crust. In this case, a piece of butter is added approximately halfway through cooking.
Pleasant aroma
Not all housewives like garlic, as they think it burns. This is true, especially if you add the component at the beginning of cooking.
Therefore, add finely chopped garlic towards the end of cooking. The garlic will release its aroma and will not burn.
A hint of rosemary
Not everyone knows that just one sprig of rosemary can turn ordinary fried potatoes into a restaurant-worthy dish.
To do this, a couple of minutes before the end of cooking, put one sprig of rosemary on the potatoes. The aroma and subtle shade of taste will surprise you.
