Every little detail plays an important role in making cutlets, for this reason it is worth making sure that you do everything correctly.
It's not just the quality of the meat that's important: technical aspects and other components can also have a significant impact.
What 3 mistakes do 80% of housewives make when cooking cutlets
Dry dietary meat
Many people think that such cutlets will be healthier and lighter, but in this case it is worth preparing another dish. Classic cutlets are not part of healthy eating, so making them healthier does not make any sense.
Therefore, it is worth concentrating on taste and juiciness.
If you have chosen chicken or beef, which are clearly dry, then add a little pork, lard or butter to the mince.
Only the poor add bread to cutlets
For some reason, many people believe that bread began to be added to cutlets only because of poverty, since cooking from pure meat is too expensive.
This is a misconception.
Bread is a guarantee of juiciness, fluffiness and softness.
The minced meat needs to be passed through a meat grinder several times.
Some people think that grinding the mince several times will make the cutlets more airy and soft. This is a misconception.
On the contrary, this approach to meat will only spoil the cutlets.
