Cabbage rolls are a very tasty and specific dish, as they combine various components and flavors.
It is important not only to properly prepare the cabbage so that the leaves are moderately soft, but also to take care of the taste of the filling.
What tricks will help to achieve this?
Don't limit yourself to rice
This type of cereal is actively used in the classic recipe, but you should not limit yourself to rice only. There are very worthy and interesting options that you can try.
Chefs often note that the best options are bulgur and quinoa.
Texture of cereals
You can choose any cereal, but it is important to add it to the filling correctly. First, the cereal should have time to reach readiness during the process of working with cabbage rolls.
Secondly, the component should not be overcooked. Therefore, to be on the safe side, it is worth bringing the component to half-readiness.
Supplements
You shouldn't limit yourself to the usual filling, since additional products will only make the cabbage rolls better and more interesting.
Mushrooms, zucchini, butter and even eggplants are excellent options.
