Not all housewives have discovered aromatic and warming lentil soups, so it is important to fill this gap in your culinary education.
Lentils are one of the most beneficial types of legumes.
The product does not require special pre-processing, like beans or peas. However, in terms of nutritional properties and chemical composition, lentils are in no way inferior to them. Lentil soups are especially popular in autumn and winter, as they satisfy hunger, warm up and become a pleasant addition to lunch.
How to Make Lentil Soup More Tasty
Spicy
Lentils themselves go perfectly with any hot spices. Thanks to this, the soup acquires a special "sound" and characteristic taste.
You can use fresh chili peppers during the cooking process, and don’t forget to add it in powder form.
Spices
It's not just chili that helps lentil soup acquire its "character". Most often, the legume is prepared with curry powder and asafoetida.
These spices are very specific, so it is worth evaluating their aroma first. Turmeric is also a great addition to lentil soup.
Lemon juice
If you like interesting combinations of aroma and taste, then at the moment of final preparation it is worth adding a little lemon juice as a dressing.
