When family members see that cheesecakes are served at the table, they happily go and put the kettle on to fully enjoy the perfect treat.
If the syrniki turn out tough and not very tasty, then it is difficult to hide your disappointment.
In order to avoid such unpleasant situations, it is necessary to correct some technical issues.
What are they related to?
Moisture content of cottage cheese
It is extremely important to ensure that the cottage cheese is moderately dry, since excess moisture does not have the best effect on the final quality of the syrniki.
This means that we will have to add a large amount of flour. As a result, the taste of the cottage cheese is "clogged up", and the syrniki themselves become hard and difficult to chew.
Excess sugar
Many people want to make syrniki so that they turn out sweet and tasty. For this reason, some housewives add sugar with a "generous" hand.
However, this is a very serious mistake.
Too much sugar will cause the dish to burn and will be of very average quality overall. Therefore, add sweetness in the form of jam or topping.
