If you want your potato side dish to be truly delicious, you need to cook it in a special way.
This means that it is important to follow the basic rules that are in place.
There is nothing complicated about them, but you shouldn’t forget about them.
What should be the balance of the main ingredients when cooking potatoes for a side dish?
Water
This is perhaps one of the most important points to pay attention to. If there is not enough water, the vegetable will simply not be able to cook evenly, which will worsen its quality.
But too much water won't be a good solution either: the rich taste will simply be "washed out" by the water. Therefore, try to pour in water so that it covers the tubers.
But you also shouldn't introduce too much liquid.
Salt
This is also a very important moment, since salt affects the taste characteristics of the side dish. Excess and deficiency of the component are equally destructive.
Therefore, it is worth sticking to classical proportions.
To do this, you need to take no more than fifteen grams of salt per kilogram of potatoes.
