Meatballs are a very tasty and popular minced meat dish.
Sometimes meatballs become a stand-alone treat that you can easily complement with any side dish.
Many people are more accustomed to seeing meatballs as part of a delicious soup.
What 4 tricks will help make the first course even more delicious
Semolina
You rarely hear about this ingredient being used in the preparation of meatballs. However, they turn out to be more delicious and of higher quality.
However, you will need to wait 10 minutes before cooking.
Green
We are used to the fact that "extra" components are not introduced into the meatballs. However, it is worth breaking this rule. In order for the meatballs to be more aromatic and tasty, you need to introduce some chopped greens into the minced meat.
Correct primary processing of meat
When preparing meatballs, it is extremely important to make them tender. This is what allows the taste qualities to be revealed to the maximum.
Not everyone knows that achieving the desired result is easy.
It is enough to send the meat through the meat grinder twice.
Heat treatment
We are used to the fact that immediately after cooking, meatballs are sent to the pot along with the rest of the soup ingredients.
However, you can make the dish more delicious with one trick.
To do this, the meatballs must first be placed in a frying pan with oil and fried until a light crust appears.
