Buckwheat is one of the main products for many, so you need to learn how to handle the cereal correctly.
With the help of a few basic rules, you can turn a side dish into an incredibly tasty and aromatic dish.
What tricks will help with this?
Try to choose better cereals
Many people sometimes want to save money on buying basic products, but in the case of buckwheat, it is better to refrain from this approach. Cheap cereals will contain too much garbage and dust.
This means that it will be extremely difficult for you to sort it out properly.
Don't forget to wash
It is extremely important to wash buckwheat thoroughly before further processing or cooking, as this has a strong impact on the taste of the dish.
So don't forget about water treatment.
Frying pan
First, it is recommended to dry the grain a little after washing, so that the heat treatment brings maximum benefit. Therefore, you need to spread the buckwheat on a paper towel until most of the moisture evaporates.
Then take a frying pan, heat it up and put the cereal in. As soon as the buckwheat turns golden and the kitchen is filled with a pleasant aroma, you can remove it from the stove and start cooking.
