Beer is not only an alcoholic drink, but also a valuable find for an experienced housewife.
With its help you can significantly improve the quality of dishes.
How to Use Beer in Cooking
Making a spectacular batter
Many products are cooked in batter - cauliflower, meat, poultry, fish. There are quite a few recipes. If you try using beer as one of the batter ingredients, you will be surprised by the pleasant taste.
For this purpose, it is worth using a high-quality drink that is not intended for long-term storage.
Chicken on a bottle
This is a well-known method of baking, which many find the most delicious and enjoyable. You can try to improve the method a little.
First, pour dark beer into the bottle and only then place the bird.
The taste of the chicken will change beyond recognition.
Juicy and soft shashlik
Many people know that cooking shashlik is a real art. In order for the meat to be tender and soft, it is important to use the right marinade.
Not everyone knows that beer can be such an option. They simply add spices and salt to it.
