It turns out that you can clean any fish from scales even without a knife or other similar devices with a sharp blade.
Moreover, thanks to this method, it will take you about a minute to clean one carcass.
And the garbage that flies all over the kitchen if you choose the traditional cleaning method will not be there with this method.
Interested? Then quickly stock up on a basin filled with cold water.
This is what you will need to clean the fish from scales.
In addition to a container with water, you also need a spoon - it can be any, both a dessert spoon and a table spoon.
If everything is ready, you can safely lower the fish into the basin and begin to clean its scales right in the water, making movements with a spoon from the tail to the head.
You are great: the fish is cleaned, the scales easily separated from the carcass, did not stick to the spoon, and the whole kitchen shines with cleanliness.
