If you like to serve meatballs with gravy, then you probably know that the quality of the dish will largely depend on the sauce.
The meat component is simmered in a wonderful sauce and is soaked in its flavor.
Therefore, it is worth knowing how to make a decent sauce.
For example, you can try one of the fairly simple options, the taste of which is excellent.
How to Make a Delicious Meatball Gravy
You will need to take equal parts of tomato paste, sour cream and plain water. The fermented milk product should not be too fatty: 15% will be quite enough.
The ingredients are combined in a cooking vessel. Turn on the fire.
You will need to add a little black pepper to improve the taste. Then, in 200 ml of water, dilute one small spoon of flour and pour it into the main composition of the sauce.
Stir and simmer over low heat.
It is also recommended to chop a couple of cloves of garlic with a knife and add to the sauce. Thanks to this component, the taste will be brighter and richer.
When the gravy reaches the right consistency, you can add the meatballs to simmer. Don't forget to taste the gravy before adding the meat component: it's quite possible that you won't have enough salt.
