Fried potatoes can rightfully be called one of the most favorite dishes, but it is very harmful to health and figure.
If you care about yourself, you probably won't use it on a regular basis.
However, many people miss the characteristic taste and texture of the vegetable. As it turns out, you can achieve the same result using the oven. Baking is a healthy form of cooking, so you don’t have to worry about your health.
It will also be nice to know that the taste of the dish can also be amazing.
What tricks will help with this?
Correct form
It doesn't really matter how you're going to cook your potatoes - in a frying pan, deep fryer or oven. The main task is to choose the most suitable form.
The best option is a vegetable cutting model for French fries. Therefore, focus on the standards of fast food restaurants.
Wash and dry
Some people are still too lazy to follow this step, but it is necessary for preparing delicious baked or fried potatoes.
The trick is simple.
The potatoes need to be either washed or left in water for a quarter of an hour. Afterwards, the potatoes need to be dried with a paper towel.
Oil
Try to coat the potatoes thoroughly with oil to ensure they cook as thoroughly as possible. You may need to do this in a bowl.
Each piece of potato should be soaked in vegetable fat.
Flour
Not everyone knows that when baking potatoes, they need to be sprinkled with a small amount of a mixture of flour and potato starch. The components should be combined with spices and our preparation should be processed.
This will significantly affect the taste of the finished dish.
Powdered sugar
Rarely does a housewife know about this trick, but it is precisely this that will help you prepare delicious baked potatoes with an amazing crust.
Two pinches of powdered sugar will be enough. It is also worth knowing that this will not make the dish sweet.
