Ideal pancakes should be airy and melt in your mouth.
Their impeccable shape should also be pleasing to the eye.
Baked goods do not always turn out the way we want them to. Pancakes may turn out thin, not baked through, not rise, or have a mediocre taste.
In order to protect yourself from all possible shortcomings, it is worth paying attention to three simple rules.
What do they consist of?
Chicken eggs
Some housewives consider this component to be so safe and versatile that they don’t even monitor how much they add to the preparation.
However, it is important to understand that chicken eggs can ruin the pancakes. Do not add more than one chicken egg if you want to prepare a worthy treat.
Vegetable oil
Sometimes many people refuse to cook pancakes for one simple reason: the dish seems too fatty. This happens because the dough actively absorbs oil.
Not everyone will like this.
For this reason, it is better to add a spoonful of vegetable fat into the preparation itself.
Time
To ensure the dough is of the highest quality, do not rush the preparation. Wait at least fifteen minutes before frying.
