Everyone knows that potatoes cooked in their skins are the healthiest and most delicious side dish.
The skin helps the vegetable retain all its nutrients.
In addition, the taste of potatoes will be richer and more pleasant.
In order for the side dish to be of high quality, it must be prepared correctly.
What method is worth remembering?
First, the tubers are washed thoroughly, using a brush if necessary. No dirt or sand should remain.
Once you are sure that the potatoes are clean, you can pour water into the pan and wait for it to boil.
Then we add several cloves of peeled garlic and dill stems to the container, as they are more aromatic.
We send the potatoes. Five minutes before they are completely ready, add salt and bay leaf.
As soon as the side dish is ready, it should be removed from the pot of water immediately. When the potatoes cool down, removing the skin will not be difficult.
To make the side dish much more appetizing, mix olive oil, chopped garlic and dill. Pour the resulting dressing over the potatoes.
