Fried meat is a filling and tasty dish that can be part of a hearty lunch or a hearty dinner.
When it comes to meat, any housewife tries to give it her all 100% so as not to spoil the expensive product.
After all, it is customary to use high-quality meat for frying, which costs quite a lot. Therefore, there are various tricks that will help make the dish more delicious and healthy.
Most often, we focus on making the dish soft and juicy, forgetting that excess fat will also spoil the product.
How can regular bread help in this case?
It is precisely in order to reduce the amount of fat that experienced housewives put a piece of bread in the frying pan right during the process of cooking the meat.
The product will begin to absorb a large amount of hot oil, which would otherwise "saturate" the meat.
As a result, the dish turns out much more tender and refined. If you do not like too fatty food, then this method will definitely come in handy for you.
It is better to use yesterday's bread so that it has time to dry out a little.
