Many people find it difficult to make mashed potatoes as good as they would in a restaurant.
However, with some effort, you can serve a side dish of incredibly high quality.
In order for mashed potatoes to turn out well, you need to remember some secrets.
What are 3 cooking tricks to make restaurant-quality mashed potatoes?
Baked Garlic
Many will be surprised by the fact that baked garlic differs in taste and aroma from raw garlic. The product is sent to the oven until ready, then chopped and added to the puree.
The taste and aroma of the side dish will surprise you.
Rosemary
Potatoes go well with this herb, so this trick is a must. A couple of sprigs of rosemary should be added right during the cooking process.
The vegetable will absorb the flavors and aromas of the greens.
Nutmeg
This option is for true gourmets who appreciate unusual combinations of products. Just one pinch of nutmeg can transform ordinary mashed potatoes.
