Chicken cutlets are a very good choice for housewives who want to make their food healthier.
Poultry is considered to be a fairly good type of meat for making cutlets.
However, there are certain nuances. The fact is that chicken fillet, which is used to work with minced meat, is not only dietary, but also dry. Therefore, the cook must make an effort to add juiciness.
What tricks will help?
Zucchini
While there is still an opportunity to buy zucchini at a reasonable price or enjoy the results of the harvest, you need to make the most of the vegetable for cooking.
The advantage of zucchini is its incredible juiciness combined with a neutral taste.
Therefore, the vegetable needs to be grated and added to the minced meat.
Oil
The easiest way to add juiciness to dry meat is to use butter. This food product can do real miracles with minced chicken.
To do this, you need to take a piece of butter and cut it into small pieces.
This "surprise" needs to be hidden in each individual cutlet just before frying.
