Syrniki can safely be called an excellent replacement for store-bought sweets, as they are tasty and healthy.
However, in order for family members to want to enjoy them, they must be of high quality and visually pleasing.
What are 3 tricks worth knowing?
Cottage cheese is the key to success
Since the fermented milk product is the main component, it is reasonable to assume that the success of making cheesecakes will depend on its quality.
You should only choose a product with fat content of 5% and 9%. The other options are equally unsuitable for preparing an excellent dish.
Correct proportions
In order for the syrniki to be moderately soft, but at the same time hold their shape and not fall apart, you need to adhere to the correct proportions.
So for one hundred grams of cottage cheese you should take fifteen grams of flour and twelve grams of sugar. Also, don't forget about a pinch of salt.
Eggs
Many people know that a mistake involving adding eggs can simply ruin the syrniki. Therefore, you should not take more than one egg per half a kilo of cottage cheese.
If your fermented milk product is too wet and fatty, then the protein should be separated from the yolk and not added to the main mass.
