For many, potato pancakes are a signature dish that housewives happily serve on a regular basis.
Many are attracted by the fact that their preparation requires only cheap and accessible products.
However, the taste of the dish is always excellent.
What tricks will allow you to cook the potato pancakes of your dreams
Creamy note
Not everyone knows that using a creamy note will make potato pancakes much better and tastier. To do this, you will need to add one large spoon of sour cream with medium fat content or a couple of spoons of milk to the preparation.
Few people know that it is thanks to this trick that the potato dish gets its incredible golden hue.
Interesting way to introduce onions
You can't make juicy and flavorful potato pancakes without onions, as this component is extremely important. However, it is not at all necessary to add raw onions.
First, you should put the chopped vegetable in a frying pan with heated vegetable oil and bring it to full readiness.
This little trick will help ordinary potato pancakes become several times tastier.
Lemon juice
Not all housewives know that citrus juice has a wonderful effect on the color of a potato dish. A small amount of lemon juice will allow you to cook delicious potato pancakes, since the potato preparation will not darken.
