Cabbage rolls are a tasty and aromatic dish, as they contain a large number of ingredients.
Almost all recipes involve the use of minced meat.
However, you can deviate from such an important recommendation and prepare unusual, but delicious cabbage rolls.
What products need to be prepared for an interesting filling
- 300 grams of good quality cooked sausage;
- 1 onion (large);
- large sweet pepper;
- medium-sized carrots;
- spices as desired and salt;
- half a glass of rice;
- 300-400 grams of frozen or fresh mushrooms.
How to cook
It is better to chop the sausage, pepper and onion approximately equally - into small cubes. Rice, as in the usual recipe, is brought to half-readiness.
It is better to take mushrooms that do not require long processing. They should be minced. You can use a blender. To give more flavor, you can add a little powder of crushed dried mushrooms.
Combine the ingredients with rice, add grated carrots and salt and spices if desired.
The spectacular and unusual stuffing for cabbage rolls is ready.
