Many people like beans as a side dish or as an ingredient in salad or soup.
But the process of preparation and cooking may seem too long and complicated to many.
That's why some housewives choose canned products, which are much easier to work with. But the taste and benefits of canned products cannot be compared with boiled beans.
However, there is a very simple technique that will help you cook soft beans without soaking.
What needs to be done for this?
You will need to put the legumes in a saucepan with liquid and wait until it boils. Then pour in 100 ml of cold water and wait until it boils again.
You need to repeat this trick three times. As a result, you will add another 300 ml of water.
When you notice the boiling process for the third time, you will need to do one more simple action. Experienced housewives recommend adding two spoons of oil at this stage.
After this, you will need to wait from 30 to 40 minutes. This time will be enough for the beans to become soft.
