If you cook liver correctly, it can become your signature dish that will impress your guests and family members.
With the right approach, the offal always turns out tender, tasty and soft.
However, in most cases, housewives face various difficulties. The fact is that the liver is often bitter, does not chew, and in general does not look very attractive.
This happens because we forget to soak the product.
What is the best way to soak liver?
Milk
This is a universal product that will suit all types of liver. Some people feel sorry for wasting milk on preparing liver, but the costs will definitely pay off: you have never tried such tender and aromatic liver.
Special solution
You can make the by-product softer without milk. To do this, you need to prepare a special solution. To do this, dissolve a spoonful of salt and soda in water.
Softness and absence of unpleasant aftertaste will be ensured.
Some housewives use only soda, which is also a proven and working method.
