Experienced housewives prefer to cook chicken most often, since it is an inexpensive product.
Many dishes are prepared using poultry as a base.
Chicken can be stewed, boiled, baked, grilled. However, it is important to remember that the slightest mistake can spoil the quality of the product.
What are the 3 most common shortcomings?
Marinade
Despite the fact that chicken does not need additional softening of fibers, marinating will not harm it. The taste of chicken without additional procedures is weak.
Therefore, a properly selected marinade is the key to successfully preparing the perfect poultry dish.
Spices
But there is another extreme: behind the abundance of spices and herbs, the chicken itself is simply "not heard". Therefore, you only need to choose salt and one or two seasonings.
If you use a ready-made chicken mixture, then also try not to overdo it.
Baking
You shouldn't put the chicken "on the shoulder blades" when baking it whole. In this case, the tender chicken fillet, which melts in your mouth when cooked correctly, becomes dry.
Also, do not place the chicken pieces too close to each other: always try to leave a gap of at least a centimeter.
