In September, it is worth enjoying the generous gifts of nature to the fullest, as soon only pleasant memories will remain of them.
For example, you can please your family members with aromatic and tasty corn.
If you don't want to boil the vegetable, there is a very good alternative cooking option. You will get an ideal dish that is worthy of being served in good restaurants.
How to cook corn deliciously?
First, you will need to thoroughly clean the vegetable and, if desired, divide it into several pieces using a sharp knife. However, you can also cook corn whole.
In a container, process the vegetable with high-quality olive oil.
We try to grease the corn well. Then we need to mix sea salt with paprika and Provencal herbs. You can also add pepper and curry for those who want to give the dish a spicy note.
Sprinkle the corn with the spice mixture and hide each cob in a piece of foil.
Set the temperature to 190 degrees and cook in the oven for half an hour. Before serving, pour lemon juice over the dish for added sophistication.
