Many housewives believe that fried potatoes are a fragrant and tasty dish in themselves, so all you need to prepare is high-quality frying oil, salt and onions.
This approach is considered traditional.
The potatoes really turn out tender and tasty.
However, you can make the dish even better with a couple of secrets.
What can you add to fried potatoes for flavor?
Crushed garlic
Take just one small clove of garlic, chop it with a knife and put it in a frying pan with salt. The aroma will be such that even the neighbors will get hungry.
Rosemary
We are used to adding only standard types of greens to potatoes. But not everyone even adds dill and parsley.
But a couple of sprigs of rosemary will make the potatoes so delicious that you will be surprised.
Paprika
Not everyone shares the position that spices should be added to this dish. However, paprika will give fried potatoes brightness, originality and a beautiful color.
If you don't mind spices, you can also try adding a little oregano, curry or white pepper.
