Many housewives like vinaigrette because it can be used to prepare a decent dish using simple and inexpensive ingredients.
You won’t even be ashamed to serve this salad on a holiday table, as it is always in demand.
Therefore, it will be very important to learn how to make this dish even more appetizing and delicious.
What secrets are worth remembering?
Never boil vegetables
Roasting is a simpler process that can preserve all the vitamins and nutrients. In addition, the vegetables will not be watery and bland.
Baking gives the vinaigrette a very bright and rich flavor.
Use gas stations
Even if you don't want to make special restaurant-quality dressings specifically for your vinaigrette, you can still improve the flavor of your salad.
For example, you can replace classic sunflower oil with olive or sesame oil: the bright taste will simply transform the salad.
You can also add apple cider vinegar, mustard and spices to the oil for more intense flavors.
Rare Ingredients
Few people know that you can add lemon zest to a regular vinaigrette. Even guests will be surprised at how the usual vinaigrette has been transformed.
Some also mix a spoonful of milk with sugar for the vinaigrette. It is believed that the salad becomes several times tastier.
