Many housewives are faced with the need to save money, but they do not want the quality of the dishes to suffer.
Therefore, it is not worth buying ready-made cheap minced meat or inexpensive meat.
This has a major negative impact on the quality of the cutlets. There are other ways to reduce the cost of the dish while still making the most delicious treat.
How to cook more cutlets
Semolina
It is known that this product helps the mince to increase significantly in size. The taste of the cutlets only improves.
Thanks to semolina, not only does it become fluffier, but it also becomes juicier.
Bread
Some people "scold" Soviet cooks for skimping on meat by adding more bread, but the taste of this dish has become a standard for many.
So sometimes you can just add more bread.
Vegetables
Almost any vegetables can help you save on cutlets, preparing a tasty and juicy dish. For example, grated tomato without skin will allow you to prepare a perfectly juicy dish with an unusual shade of taste.
But many cooks add potatoes and zucchini to make the dish perfectly juicy.
