In order to make the cutlets juicy and fluffy, it is customary to include bread in the ingredients.
Take a slightly stale bread product and soak it in liquid.
As a rule, the choice falls on milk or water. These are the classic options that everyone is used to. In general, they show themselves well, but they can be replaced with a more original method.
With its help, the cutlets will be much juicier, more aromatic and tastier.
What to soak bread in to make cutlets
If you want to make really tasty cutlets, then you should soak the bread in an unusual product. We are talking about tea.
Experienced cooks recommend choosing a black variety of drink.
The prepared tea should not be too strong, otherwise the cutlets will have an incomprehensible aftertaste. The optimal option is brewing at a medium intensity level.
You can also dissolve a small amount of sugar in tea. In this case, the cutlets will be even tastier.
So it's worth trying this original recipe, because the dish is truly transformed thanks to this simple trick.
