Pork shashlik is rightfully considered one of the most delicious and affordable options, so its popularity is not surprising.
However, with the help of some secrets it can always be made even better.
What do they consist of?
Vinegar
Some people think that vinegar can ruin the taste of pork and even make the meat tough. This is not true. Any marinade that contains vinegar can be safely used.
As a rule, such recipes are the "fastest".
Beer and kvass
Not everyone knows about these tricks, but beer and kvass can make meat much softer and juicier.
By the way, you don't have to worry about the specific flavor: the drink will evaporate during heat treatment. For gourmets and aesthetes, you can use wine instead of these drinks. It is believed that the taste of pork will become more refined and noble.
Size
Some people like large pieces of meat, but there is a high risk that they will simply not be cooked through. But you shouldn't make too small pieces either: such meat will be dry and not very tasty.
Also try to chop the pork into equal pieces if possible.
