To make the most delicious tomato brine, you need to take several factors into account.
First of all, it is extremely important to calculate the correct proportions of the components.
If your calculations are incorrect, the tomatoes may not taste good or may not last the required time.
The second important point is the selection of the right ingredients.
What ingredients should be added to the perfect tomato brine?
Sugar with salt
Without these products, it is impossible to can tomatoes at all, so it is impossible to do without them. However, the final taste of the delicious vegetable snack will depend on the correct proportions.
Experienced housewives take one large spoon of sugar and twice as much salt for each liter of brine.
Vinegar
This component not only ensures the preservation of the preserves, but also makes the taste of tomatoes brighter and more interesting. For one liter of brine, you need to take no more than 30 ml of vinegar.
This quantity can safely be called ideal.
Supplements
It is impossible to make the perfect brine without additional ingredients. The best ones are peppercorns, cloves and mustard.
You can also add bay leaf and any greens.
