Some people think that store-bought dumplings are difficult to make tasty, as they are significantly inferior to homemade ones.
However, any dumplings can be prepared in such a way that their taste will pleasantly surprise you.
To do this, you need to know how to improve the taste of an affordable semi-finished product.
How to cook dumplings so that they turn out 10 times tastier?
Add pepper and bay leaf correctly
These ingredients are almost always used when preparing dumplings, but not all housewives remember how to add them correctly.
You need to wait for the water to boil and add the spices. Wait 3-4 minutes. The broth will become aromatic and rich. Only after that can you add the dumplings.
Carnation
It is rare to find a recipe that combines pelmeni and cloves. However, this is a misconception.
The spice makes the dumplings incredibly aromatic and delicious.
Cloves should be added in small quantities, as they have too intense a taste and aroma.
Garlic
To make the dumplings more delicious, add two cloves of peeled garlic to the water when cooking. This will instantly transform the dish.
