Many housewives prefer to cook cutlets in the usual way, always adding stale bread to the minced meat.
This allows us to improve the quality of meat products.
However, sometimes you don't want to add bread. That's why housewives have learned to find a worthy replacement for the product.
You can often hear about incredibly fluffy cutlets made with semolina, breadcrumbs, oatmeal, raw grated potatoes. Each of the alternatives has its own advantages.
But you can try another method that will amaze even experienced housewives with its originality.
What ingredient is a great substitute for bread in cutlets?
Many will be surprised to learn that crackers can be used as a substitute for a baked good. The popular snack can be an excellent choice.
The cutlets remain fluffy, juicy and interesting, and also hold their shape perfectly.
It is best to give preference to snacks with salt.
The crackers are broken, kept in water for a while and added to the mince. For half a kilo of meat you need to take 13 snacks.
