Any dumplings can be a great dinner or lunch, as they are easy to prepare, have sufficient nutritional value and taste quite good.
You always want dumplings to hold their shape, but sometimes they stick together, burst, and generally don’t look very appetizing.
The reason is simple: almost everyone cooks pelmeni incorrectly. The usual cooking method has a number of disadvantages, as a result of which the quality of the dish is significantly reduced.
How to cook dumplings correctly?
If you read the recommendations, you will see that the manufacturer suggests sending the semi-finished product into boiling water. That is why all housewives do it.
But this is the most fundamental drawback.
It is best to wait until the liquid warms up a little, but does not reach a full boil. After that, add salt and dumplings.
Wait until it boils and pour in one hundred ml of cold water. The liquid will boil again and we will repeat the procedure. In total, you need to add water three times.
In this case, the dumplings will retain an attractive appearance and will be juicier.
