Omelette has its own established rules of preparation, which determine the quality and taste of the dish.
Therefore, it is extremely important to follow the recommendations if you want to get an airy dish with a delicate and delicate taste.
However, sometimes quite common actions lead to the omelette not turning out the way you want it to.
What are the main mistakes chefs make?
Cream or milk
Many people almost automatically take milk or cream out of the refrigerator when preparing an omelette, because it seems that the dish cannot be prepared any other way.
However, dairy products are absolutely not needed in an omelette.
On the contrary, the taste of the dish ceases to be classic. Therefore, if you want to add liquid to the preparation, it is better to use water.
Oil
It is believed that butter gives the omelette a refined and noble taste, so many people prefer to fry the egg dish in it.
But you don't have to do that.
Butter burns in most cases. So there is a high risk that you will simply ruin the omelette.
