Many have heard that a special solution with the addition of soda can help make any liver softer.
However, not all chefs are delighted with this method.
The thing is that the liver may develop a special taste.
Therefore, it is worth considering worthy alternative options. For example, you can try worthy and affordable options, thanks to which the offal can become soft, juicy and tender.
What tricks are we talking about?
Sweet milk
There is a well-known method of soaking liver in milk, which many have heard of. However, you will rarely find a recommendation that you should also add two spoons of sugar to the milk.
The liver will be incredibly juicy and perfectly fried.
Onions
Everyone knows that onions help regular meat become juicy, tasty and tender. However, not everyone has heard that a similar trick can work with the liver.
To do this, you just need to chop the vegetable, mix it with the liver and wait an hour before starting the heat treatment.
