Not every cook can boast that he can cook offal perfectly.
This relatively inexpensive category of meat products requires special treatment and attention.
Otherwise, the liver may taste bitter, dry, or not very tasty.
Therefore, any housewife needs to think about options that can significantly have a positive effect on the taste of the liver.
For example, experienced cooks sprinkle offal with baking soda during cooking.
Why are they doing this?
Not all housewives know that soda is an excellent means for improving the taste and quality of liver. Thanks to this culinary powder, you can get rid of the unpleasant taste.
Soda will not only remove the bitterness, but will also help form an appetizing crust.
A small amount of powder can be added during the heat treatment. Or you can do it differently. About one small spoon is diluted in water and the cleaned offal is sent to soak for 60 minutes.
Afterwards, the liver is dried and fried.
