Potatoes are often added to soup to make the first course more filling.
However, the product is familiar, and many people sometimes want to try something new.
Thanks to new interesting variations, you can make even a classic soup a little more original.
What can replace potatoes?
Quinoa
The consistency of this product, of course, has nothing in common with potatoes. However, quinoa has its advantages: it is one of the healthiest products in the world.
In addition, quinoa helps make the first course thicker and more filling with maximum benefit for the body.
Jerusalem artichoke
Many have not had the chance to try this unique food product with an unusual sweet taste and an impressive list of useful properties.
If you have the opportunity, be sure to try to give up potatoes in the soup in favor of Jerusalem artichoke.
Parsnip root
This product can be considered quite rare and even exotic, since the average housewife rarely uses it when preparing dishes.
However, the taste qualities of parsnip root and its beneficial properties definitely deserve attention.
Lentils
Despite the fact that lentils are considered to be quite valuable and tasty food products, housewives do not cook them very often.
But this is an ideal food product for those who lack protein in their diet.
