Experienced cooks always make exemplary cabbage rolls, which are distinguished by an incredible aroma, rich taste and indescribable juiciness.
As it turns out, achieving such results is not so difficult.
The main task is to remember some simple tricks.
What do they consist of?
Freeze the cabbage
We are used to the fact that the vegetable is boiled until half-ready before starting to fill the leaves with minced meat. However, it is much better to freeze the vegetable.
In this case, the leaves will become soft and tasty.
Don't limit yourself to one type of meat
Even if you are a fan of a certain type of meat, when preparing cabbage rolls, it is worth mixing at least two options.
This will make the taste of the cabbage rolls more intense, bright and delicious. If you combine any meat with pork, the cabbage rolls will become even more intense.
Oil
This trick is universal for any dishes based on minced meat, so you can safely use it when preparing cabbage rolls. Just send a small piece of butter to each cabbage roll.
The dish will become much tastier.
