In order for pancakes to be served on the table without being embarrassing, they must be tasty and fluffy.
If the dough does not want to rise, then you need to determine the cause of the culinary failure.
Why don't the pancakes want to rise?
You have added a cold component
Experienced housewives know that all the products that we introduce into the dough must be of the same temperature. Therefore, we first "warm" them up in the kitchen and only then begin our work.
Sometimes just one cold kefir or egg is enough to prevent pancakes from rising.
You forgot to add special ingredients.
In order for the dough to rise, it is necessary to introduce products that affect its texture. As a rule, this role is assigned to yeast, baking powder or soda.
Without using them, it will be difficult to achieve decent results.
Forgot about rest
It is extremely important not to forget that the pancake dough needs to rest for at least half an hour before frying. If you skip this important step, the dish will not rise.