Ideal syrniki always melt in your mouth, as their texture is moderately moist and pleasant.
If it becomes difficult to chew your breakfast, then mistakes were made while working with the dough.
What culinary flaws cause cheesecakes to turn out like rubber?
Flour
This is the main mistake that makes the texture of syrniki less than ideal. The component is added to make the dish tasty, since flour absorbs excess moisture.
However, it is precisely its excess that changes the quality of the dish for the worse.
Cottage cheese
If the main ingredient is too wet, you will have to use a lot of flour, which will not be good for the dish. For this reason, it is better to get rid of excess liquid first and only then start cooking.
Quality of flour
Sometimes even a small amount of flour spoils the syrniki. This happens if you decide to use low-quality flour.
To get rid of these problems, you can not use flour at all. Experienced cooks note that cooking cheesecakes on semolina will be a much better solution.
