Many people cannot imagine their diet without a popular and healthy egg-based dish - an omelette.
The popularity of the dish is easy to explain.
It is very easy to prepare, nutritious, light and tasty. However, sometimes we ourselves worsen the quality of breakfast, because we add unnecessary ingredients.
Which ingredient will significantly worsen the quality of the omelette?
Many people add cream or milk when preparing the egg mixture for an omelette. It is believed that this helps to achieve the desired texture, as well as give the dish a pleasant taste.
But this is a mistake.
Milk and milk-based products, on the contrary, give the omelet a strange liquid texture, which prevents it from rising. The taste of such an omelet will also leave much to be desired.
Instead of the rich taste of chicken eggs, an incomprehensible aftertaste will appear.
It is also worth remembering that you should not fry an omelette in butter. This product does not withstand high temperatures and begins to burn.
As a result, such a small mistake can ruin the entire dish.
