Not all housewives complicate the process of cooking rice by adding only a small amount of salt to the pot with the cereal.
However, in this case, we deprive ourselves of the opportunity to prepare an amazing side dish that can surprise with its pleasant taste and delicious quality.
What supplements will help in this case?
Vinegar
The secret to fluffy rice in pilaf: add a spoonful of vinegar to one liter of water in a saucepan. This does not affect the taste of the rice, but the texture of the grain becomes beautiful and exemplary.
Vegetable oil
Many people are used to adding vegetable oil when cooking pasta: thanks to this, the pasta holds its shape perfectly. The same thing happens with rice.
The cereal will not stick together, will retain its impeccable appearance and will surprise you with its taste. One spoon per serving of rice will be enough.
Green tea with jasmine
This recipe is ideal for demanding gourmets who love unusual dishes. It is enough to send a couple of bags of green tea with the addition of natural jasmine petals for the basic side dish to sparkle with completely different colors.
