During the summer, it is common to cook zucchini actively in large quantities: this inexpensive and tasty vegetable becomes a staple for many.
At first glance, it seems that there will be no difficulties with this product.
However, sometimes you may notice that the zucchini turns out too fatty due to the large amount of oil that is absorbed during the cooking process. Also, the vegetable may lose its juiciness during the heat treatment.
How can the situation be corrected?
Experienced housewives prepare a special marinade to ensure that the zucchini turns out perfect. First, chop the vegetable into portioned pieces.
Then in a bowl, combine a liter of water with a spoon of vinegar and salt. Also, don't forget to add a little sugar. The vegetables remain in the marinade for ten minutes.
Afterwards, we remove excess moisture, bread them and cook them in any convenient way.
Thanks to this trick, you can forget about oil-soaked vegetables: the dish will be high-quality and tasty. Such zucchini hold their shape well and do not lose their juiciness during the cooking process.
