When boiling eggs, the main goal is to make the subsequent work of cleaning the product easier.
After all, many people encounter the problem that the protein adheres too tightly to the shell.
As a result, it will become extremely difficult to clean the product.
However, thanks to one simple method, you can easily peel even fresh home eggs, which are the most difficult to peel.
What does it consist of?
Many experienced housewives know about one interesting trick. To do this, you need to take the chicken eggs themselves, determine the blunt part of the product.
Then we tap on it lightly.
Don't worry about the white or yolk boiling over: it won't happen. Wait until the liquid starts to boil.
We send the eggs themselves. If desired, you can add a little salt.
If you are cooking a store-bought product, ten minutes will be enough. But home-made fresh eggs are cooked for five minutes longer.
At the end, the product is poured with cold water and cleaned without any difficulties.
