The classic soup for hot summer weather has hundreds of modifications and cooking options.
However, there are a few universal ways to improve the recipe that you can try.
What do they consist of?
Experiment with meat components
Many people know that in most cases okroshka is usually prepared with semi-finished meat products. This significantly simplifies the work of the housewife and, in general, the result is not bad.
However, you can significantly improve the taste of the soup if you add any boiled meat or even ham to the sausages and salami.
Add greens correctly
It is worth noting right away that not only the usual types of greenery can be added to okroshka. Horseradish leaves or even basil look great in the dish.
To make the greens as aromatic and tasty as possible, they should first be mashed with a small amount of salt.
Season your soup properly
Do not add the dressing to the pan. It is much better to add the component directly to the plate before serving. A great option would be chopped egg yolk with sour cream, adjika and mustard.
