For many, cabbage rolls are an excellent option for a healthy, tasty and filling dish that you want to treat your family with.
Any recipe assumes that the dish will turn out to be decent and of high quality.
However, it can always be improved to make your family delighted.
What simple trick will help improve the taste of cabbage rolls
This culinary secret is known to some housewives, but not everyone practices it. The trick is that the cabbage rolls should first be fried.
This makes them incredibly spectacular.
Roasting helps the cabbage improve its texture, resulting in a beautiful and tasty crust. After that, you can stew the dish to bring it to full readiness.
It is known that pre-frying cabbage starts a process similar to caramelization, because the vegetable also contains natural sugars.
Therefore, it is worth trying this simple and interesting technique.
Also, if desired, you can replace the rice in cabbage rolls with another grain, so that the taste of the dish can always surprise you. You can try using bulgur or buckwheat.
