Sometimes housewives find themselves in an extremely unpleasant situation: delicious and fluffy pancakes turn out to be underbaked inside.
Many people face this problem.
What could this be related to?
Incorrect handling of soda
Many people add this component for fluffiness, but the method of use may not be entirely correct. For example, you do not need to extinguish the soda if you are working with kefir.
You also can’t let this preparation rest - you need to cook the pancakes right away.
Kefir
Many people make a grave mistake when starting work with cold kefir. Such pancakes are unlikely to bake and will not turn out quite high-quality.
Experienced housewives preheat it to ensure the dish turns out high quality.
Didn't appreciate the consistency of the dough
An experienced housewife can always determine the quality of the workpiece, since the final result depends on it. If you notice that the dough is too strong, it must be redone. Otherwise, the flour product inside will remain raw.
But too liquid preparation is unlikely to be successful. Therefore, try to stick to the recipe.
